When Disney and Pixar set about creating the film, they consulted with New York chef, Thomas Keller. Remy’s ratatouille is actually not a traditional French ratatouille, nor is it truly Remy’s. Long story short, they save his father’s restaurant by cooking ratatouille. Remy guides a young cook named Linguini as he tries to make it into the competitive world of five-star French cooking. His name is Remy and Remy is a master chef held back by his small, rodent body that brings shrieks of fear and disgust at first sight. Remy’s Ratatouilleįor the uninitiated, the rat in Ratatouille is not named ratatouille. Add in a few herbs, some salt, and a touch of black pepper and you’ve got a mélange of savory flavors unlike anything else. So, what makes ratatouille so special? It may be a simple vegetable stew, but the unique combination of ingredients lends it a unique tanginess of tomato, peppers, summer squash, and eggplant. It may look like it takes a long time to make, but it’s actually quite simple. Ratatouille was a dish crafted by poor provincial French peasantry as a way to transform simple vegetables into a hearty and delicious meal without meat. You may recall from the film that Colette-the top rôtisseur chef and love interest of the film-calls ratatouille a “peasant’s dish” and it’s exactly that! In fact, it’s a simple provincial French stew made from basic summer vegetables. Yet, ratatouille is anything but a royal delicacy. It’s colorful, layered, and wrapped around a baking dish like some exotic pastry. Check it out here! What is Ratatouille?Īt first glance, the ratatouille shown in the film looks like something fit for a king. To save you hours of repeated attempts, I’ve gone ahead and written my guide to Remy’s ratatouille. It took some time and a little research but after many attempts, I finally crafted the very same ratatouille recipe from the movie. Best of all, it doesn’t take fancy cooking to please the palate.Īfter finishing the film, I set about mastering the recipe I’d seen before me. Something about the whimsical story of a young man guided by a virtuoso rat showed me that even the worst of cooks can eventually grow into top chefs. As I grew older, though, I came to realize that cooking was more than just a chore it became an opportunity to create.Īlthough delicious new foods certainly played their part in this transformation, I can’t deny the role that Disney’s Ratatouille played in inspiring me. In short, it was work-unenjoyable, uninspired, and mostly done begrudgingly. In fact, there was a time when cooking felt more like a chore that had to be done just to stay alive.